Trousse premiers secours restaurant SuperMedic conforme normes CSA Quebec avec pansements brulures
Contenu trousse restaurant SuperMedic avec pansements Teflon ciseau paramed et compresses gaze
Trousse premiers secours SuperMedic complete pour restaurant industrie alimentaire 50 situations urgence
Quebec

Restaurant First Aid KitCNESST and CSA Z1220:24 Compliant · Teflon and Blue HACCP Bandages

$169.99

For restaurants, cafés and professional kitchens — blue HACCP bandages and Teflon dressings, built for CNESST compliance

Made to orderShipped from Sainte-Marie, Québec

A question? 1-877-387-6669

In detail.

For restaurants, cafés and professional kitchens — blue HACCP bandages and Teflon dressings, built for CNESST compliance

First aid kit for restaurants and food service — 4-year shelf life, CNESST compliant

  • Exceeds Quebec's minimum standards
  • Includes Teflon dressings for burns
  • Moisture resistant
  • 33% longer sterility

Gisèle runs a busy restaurant and wants to be ready if something happens. She chose this complete kit, which exceeds government standards and lets her respond to 50 different emergency situations. It is mainly intended for higher-risk settings such as industrial sites, restaurants, professional kitchens and food businesses.

The products inside your kit last 4 years (CSA Z1220:24) — you replace only what expires, not the whole kit.

Why invest in a SuperMedic kit rather than a generic one?

A professional kitchen is one of the higher-risk workplaces in Quebec: burns, cuts, slips. A well-equipped kit is not an expense; it is legal and human protection.

  • 4-year shelf life — compared with 1 to 2 years for big-box pharmacy kits. Over 4 years, the SuperMedic kit often costs less in total.
  • Teflon dressings for burns — essential in a professional kitchen (ovens, hot oil) and missing from generic kits.
  • CSA Z1220:24 compliance — the Canadian national standard for workplace first aid kits. No compromise on compliance.

Compliant with the CNESST regulation

The SuperMedic restaurant kit is selected to meet the requirements of Quebec's First-aid Minimum Standards Regulation (CQLR c A-3.001, r.10). SuperMedic is an independent private company, not affiliated with the CNESST, whose kits are designed to make regulatory compliance easier for your business.

Perfect for

  • Restaurants, cafés, bakeries, caterers
  • Hotel kitchens and fast-food outlets
  • Any business that handles hot food or sharp equipment

Frequently asked questions

Why does the SuperMedic kit cost more than a pharmacy kit?
The products inside last 4 years (CSA Z1220:24), compared with 1 to 2 years for generic kits. Over 4 years, the SuperMedic kit often costs less in total, and you avoid the frequent replacements that drive up the real bill.
Is SuperMedic connected to the CNESST or a government agency?
No. SuperMedic is an independent private company from Quebec. Our representatives do not issue statements of offence or official CNESST notices. Our products are designed to help employers comply with the First-aid Minimum Standards Regulation (CQLR c A-3.001, r.10), and that is all.
Do I have to replace the whole kit when products expire?
No. With the 4-year CSA Z1220:24 shelf life, only expired items need replacing. A matching refill is available on our site so you avoid unnecessary spending.
Will the kit pass a CNESST inspection?
It is selected to meet the minimum requirements of the Quebec regulation. Final compliance also depends on your workplace (number of workers, specific risks). If in doubt, see our selection guide or contact us.
Why blue HACCP bandages in a first aid kit?
In food service, a standard-coloured bandage can go unnoticed in food. Blue HACCP bandages can be spotted by eye and by metal detectors. They meet the requirements of HACCP plans and reduce the risk of food contamination. They are standard in professional kitchens.
Are Teflon dressings really necessary in a kitchen?
Yes. Burns are among the most common kitchen injuries (oven, fryer, steam, hot oil). Non-adherent Teflon dressings do not stick to the wound, which avoids pain on removal and reduces the risk of tearing tissue. Generic kits do not always include them.

SuperMedic — CSA-compliant first aid kits | 4-year shelf life | Independent private Quebec company

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Common questions.

Is a restaurant required to have a first aid kit?

Yes. Quebec's Regulation respecting minimum standards of first aid and first aid kits (CQLR c A-3.001, r.10) applies to all employers in Quebec, including restaurants. An establishment with 1 to 5 workers must have at least a basic CSA-compliant kit. For 6 to 15 employees (part-time and full-time combined), an intermediate kit is required. Kitchens are high-risk for burns and cuts: compliance is not optional.

Is the restaurant kit compatible with MAPAQ standards?

MAPAQ (food) inspections cover food safety, not first aid kits. However, CNESST inspections in food service check that first aid equipment is present and compliant. The SuperMedic restaurant kit meets these requirements: sealed products, compliant with CSA Z1220:24, with no risk of food contamination when stored properly (in an area separate from food preparation).

What types of injuries does the restaurant kit cover?

The most common restaurant injuries: thermal burns (ovens, grills, hot liquids), cuts (knives, mandolines, sharp equipment), sprains and bruises (slips, handling) and eye irritation. The kit contains burn gel, detectable HACCP bandages (recommended in food settings), sterile pads, nitrile gloves and eye wash.

Why do HACCP bandages matter in food service?

Les pansements HACCP (Hazard Analysis Critical Control Points) sont de couleur bleue, facilement détectables visuellement dans les aliments. Ils sont recommandés — parfois exigés par les audits de certification ISO 22000 ou les audits de chaîne d'approvisionnement alimentaire — pour minimiser le risque de contamination en cas de perte d'un pansement pendant la préparation. SuperMedic offre des pansements HACCP bleus disponibles séparément.

How long do the products in the restaurant kit last?

Sterile products (pads, dressings, cleansing swabs) have a 4-year shelf life from manufacture, twice that of standard generic kits (2 years). In a hot, humid setting like a commercial kitchen, keep the kit in a closed cupboard at room temperature (not next to the stoves).

Can SuperMedic supply several kits for a restaurant chain?

Yes. SuperMedic supplies chains, franchisees and restaurant groups under regular supply agreements. Contact info@supermedic.ca for a multi-location quote with volume pricing and automatic yearly refill options to keep all your locations compliant.

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